Author: Prue Leith & Caroline Waldegrave (3rd edition ed Susan Spaull)
Stock information
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: $50.00 AUD
: 9780747566021
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: 04 August 2024
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: books
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: Prue Leith & Caroline Waldegrave (3rd edition ed Susan Spaull)
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: Hardback
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9780747566021
Description
The new edition 'Bible' from the prestigious Leith's School of Food and Wine, this is a comprehensive and authoritative cookbook, fully updated with stunning new photography and foolproof recipes The Leith's Cookery Bible is a classic. The most authoritative and comprehensive cookbook there is for seasoned cooks and beginners, chefs and caterers from the celebrated Leith's School of Food and Wine. Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapes, snacks and garnishes, the Leith's Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for- Steak Tartare, Beef Bourgignon, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet- and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea. First published 1991; this 3rd edition 2003.
