This book has everything you need to know to make a perfect roast. If you can roast it, we've got the perfect recipe for it. There are recipes for roast chicken in all its guises, roasts quail, duck, turkey, and even goose. Roast beef, lamb, including the shanks, pork and vegies are all covered. Every question you've ever had on roasting is answered here - should you use a rack or not? When and how to baste meat, protect wings, cover with foil, rest meat and how the make the perfect gravy.
