25 Essentials: Techniques for Smoking food
Author(s): Ardie Davis
With this guide, you'll be smoking ribs in no time!
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are "Slow-Smoking Ribs," "Basting and Smoking Meat," "Smoking Whole Vegetables," "Mopping," and "Brining." Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.
Product Information
General Fields
- :
- : Harvard Common Press
- : Harvard Common Press
- : 45359200.0
- : 31 March 2017
- : .625 Inches X 8.25 Inches X 8.25 Inches
- : books
Special Fields
- : Ardie Davis
- : Hardback
- : en
- : 641.616
- : 128