AWW Pressure Cooking
Author(s): Australian Women's Weekly
The pressure cooker is back u our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table.
Product Information
General Fields
- :
- : ACP Publishing Pty Ltd
- : ACP Publishing Pty Ltd
- : 1.19
- : 31 March 2011
- : 273mm X 222mm X 23mm
- : Australia
- : 05 March 2019
- : books
Special Fields
- : Australian Women's Weekly
- : Hardback
- : 1