Halogen Oven Recipes

Description

Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you'll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time. Why not discover how easy halogen cooking can be?

Promotion info

Using both halogen and infra red heating, halogen ovens dramatically cut cooking time by up to 40% and also use less power than a conventional oven. They do everything in one pot - from boiling and roasting to toasting and baking cakes. The ovens even help with the washing up as they have a self-cleaning function. Halogen Cooking is becoming increasingly popular, with JML listing the halogen oven as their bestselling product. Part of the bestselling Hamlyn All Colour 200 series.

Author description

Maryanne Madden is a home economist and author of several halogen cookbooks which she self-publishes and sells on www.bookshoparoundthecorner.co.uk

Table of contents

Introduction; Chicken; Including: Cranberry Chicken Curry, Aromatic honeyed chicken in a wine and yogurt sauce and Spanish Stuffed Chicken. Beef; Including: BBQ mustard beef, Asian Ginger Beef and Green beef curry with Thai aubergine. Pork; Including: Chilli Ribs, Caribbean Pork and Pineapple and Cider apple roast pork. Lamb Including: Lamb Tikka Kebabs, Spicy Orange Lamb Chops and Roast stuffed shoulder of lamb. Pasta/pizza; Including: Pasta with aubergine and apple, Chorizo and olive pasta and Spinach & egg pizza. Seafood; Including: Rosemary Grilled Red Mullet, Trout with almonds and Spicy crab cakes with chilli mayo. Desserts; Including: Cinnamon apple bake, Chocolate & Banana Pudding and Pear in Ginger Wine. Breads/baking; Including: Banana bread, Honey drop scones and Cherry cupcakes. Vegetarian; Including: Cauliflower & Potato Curry, Asparagus and halloumi and Italian Tart. Extras/accompaniments; Including: Potato & celeriac gratin, Chilli pink couscous and Tomato & mozzarella tower.