500 Asian Dishes
Author(s): Ghillie Basan
500 tantalising recipes that capture the authentic flavours of Asian food. There are recipes for basic spice and herb pastes, fiery relishes and sweet and sour dipping sources.
Product Information
General Fields
- :
- : New Holland Publishers
- : New Holland Publishers
- : 31 July 2010
- : 159mm X 154mm
- : Australia
- : 01 July 2010
- : books
Special Fields
- : Ghillie Basan
- : Hardback
- : 641.595
- : 288
- : colour illustrations
