Chef
Author(s): James Nixon
Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef. Part of the series, What We Do. Six books that explore six practical career options for children aged 9+.
Product Information
Highly photographic and easy-to-follow books packed with information, first-hand experience and guidance on the responsibilities involved in a vocation you may wish to pursue.
General Fields
- :
- : Hachette Children's Books
- : Franklin Watts Ltd
- : 0.094
- : 01 June 2014
- : 270mm X 266mm X 12mm
- : United Kingdom
- : 01 August 2014
- : books
Special Fields
- : James Nixon
- : Paperback
- : 641.5092
- : 24
- : Illustrations (colour)