Author(s): Gabrielle Chan

Fiction

Canberrans love their local produce and share the nation's booming passion for sustainable eating and living. Feast is a seasonal journey into food, and celebrates the rich produce of the Canberra region. With its genesis in the sustainable food festival Feast run by ABC Local Radio Canberra, the book features material from the station's presenters and lifestyle contributors; there are more than 60 recipes from local chefs and cooks; and there are fantastic tips from experts on how to grow the produce and what foods are ready to plant or be picked at various times of the year.