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Meat EatsStock informationGeneral Fields
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DescriptionThis new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Meat Eats, whether you try Roast Leg of Lamb & Boulangere Potatoes, Pork Chop Hotpot or Spaghetti & Meatballs, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods. Author descriptionGina Steer is a cookery editor, writer and broadcaster of many years' experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple cookery series for Flame Tree. |