The Complete Idiot's Guide to Vegan Living, Second Edition
Author(s): Beverly Lynn Bennett
Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan?health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide? to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.
Product Information
Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist for VegNews, and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies!Recipes from the Kitchen of the Vegan Chef.
General Fields
- :
- : Alpha Books
- : Sams.Net Software
- : 0.59
- : 31 October 2012
- : 229mm X 185mm X 28mm
- : United States
- : 01 January 2013
- : 01 September 2017
- : books
Special Fields
- : Beverly Lynn Bennett
- : Paperback / softback
- : 2
- : 641.5636
- : 384
