The English Breakfast: The Biography Of A National Meal, With Recipes

Author: Kaori O'Connor

Stock information

General Fields

  • : $39.99 AUD
  • : 9780857854544
  • : Bloomsbury Publishing PLC
  • : Berg Publishers
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  • : 0.454
  • : 31 March 2013
  • : 234mm X 156mm
  • : United Kingdom
  • : 39.99
  • : 01 May 2013
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  • :
  • : books

Special Fields

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  • : Kaori O'Connor
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  • : Paperback
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  • :
  • : 394.12520942
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  • :
  • : 376
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  • : Black and white
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Barcode 9780857854544
9780857854544

Description

The English breakfast is one of the best-loved national meals in the world, an edible symbol of England and Englishness. But how did breakfast attain this distinction, what can a national meal tell us about the nation that eats it, what are the links between social and culinary change, and is there more to the English breakfast than bacon and eggs? This biography of the English breakfast shows how the renowned meal came into being over many centuries, reaching its height in the Victorian and Edwardian eras when splendid breakfasts were served from silver dishes in grand country houses across the land. Following this historical analysis are three authentic and complete cookbooks devoted entirely to breakfasts from the heyday of this best of all meals, with some 500 recipes by three celebrated culinary figures of the Victorian age - an elite hostess, a thrifty housekeeper, and a pukka colonial colonel - before the narrative continues up to the present. The epilogue, new to this paperback edition, covers 'the devolved breakfast' (Scottish, Welsh and Irish); the renaissance of the full breakfast during financial crises and the working class 'caff'.
Mixing anthropology, cultural biography, the invention of tradition and the study of cookbooks as social documents, The English Breakfast is a truly unique work of food history.

Promotion info

A highly readable biography of England's most celebrated meal, The English Breakfast explores its history from its earliest beginnings through to the modern day brunch.

Reviews

"Though today's diet-consciousness will preclude Devonshire White Pudding caviar, broiled sweetbreads, etc. from burdening the table, Kaori O'Connor has gloriously resurrected these and other delights in her splendid book." -- Peter Skinner, "ForeWord"

Author description

Kaori O'Connor is a Senior Research Fellow in the Department of Anthropology, UCL, UK.

Table of contents

The Biography of a National Meal The English Country House Breakfast English Breakfasts Breakfast and the Breakfast-table from the Young Ladies' Journal A Mere Man's Perfect Breakfast Georgiana Hill's the Breakfast Book Miss M. L Allen's Breakfast Dishes Colonel Kenney Herbert's Fifty Breakfasts Epilogue References and Bibliography