The Halogen Oven Cookbook

Description

Halogen ovens are super convenient appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - but unlike soggy microwaves, halogen ovens produce delicious results every time. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a delicious joint of meat or a making a more elaborate recipe, a halogen will take the time and hassle out of all of your favourite dishes. In this book you'll find simple instructions, cooking times and tips to get you started. With a fantastic range of over 100 recipes, you'll discover how easy cooking with a halogen oven can be.

Promotion info

Halogen ovens save both time and space, They do everything in one pot - from boiling and roasting to toasting and baking cakes. The ovens even help with the washing up as they have a self-cleaning function!, Using both halogen and infra red heating, these ovens dramatically cut cooking time by up to 40% and also use less power than a conventional oven,

Author description

Maryanne Madden is a home economist and author of several halogen cookbooks which she self-publishes and sells on www.bookshoparoundthecorner.co.uk

Table of contents

Chicken recipes; Including: Chicken pot roast, Fruity chicken curry, Chicken wrapped in parma ham, Chicken with sun dried tomatoes and Chicken stroganoff, Pork recipes; Including: Toad in the hole, Pork kebabs, Rosemary & garlic roasted pork, Pork Burgers with blue cheese and Stuffed pork tenderloin, Lamb recipes; Including: Lamb shank, Sticky chops with chutney, Honey glazed rack of lamb, Lamb hot pot and One pot lamb ragout, Beef recipes; Including: Lasagne, Beef stew with dumplings, Beef stuffed peppers, Roast beef and Sweet & sour meatballs, Pasta/pizza recipes; Including: Pork pasta with lemon, Sausage pasta bake, French bread pizza, Baked gnocchi and Goats cheese pizza, Fish/seafood recipes; Including: Salmon fish cakes, Honey & sesame salmon, Smoked haddock & broccoli pie, Baked halibut with ratatouille and Tandoori Prawns, Dessert recipes; Including: Yorkshire curd tarts, Vanilla Melts, Pot au chocolat, Jamaican crumble and Treacle pudding, Vegetarian recipes; Including: Halloumi kebabs, Baked butternut squash, Goats cheese tarts, Spiced veggie burgers and Quorn chilli, Dinner party recipes; Including: Halibut & prawns in parmesan sauce, Roast beef with a garlic crust, Sirloin steak with peppercorn sauce, Balsamic glazed salmon and Mozzarella chicken, Side dishes; Including: Dauphinoise potatoes, Cauliflower cheese, Sweet potato wedges, Italian potatoes and Mediterranean vegetables,